The best flavours come right at the end of ripening and can dissipate quickly if left too long, luckily our Viognier is located right next to the winery. Fermented with selected yeasts that maximise aromatic potential in Viognier, then matured on light yeast lees for a fuller smoother mouthfeel. An enticing bouquet of floral aromas, freesia and honey suckle, along with peach and orange blossom. A dry finish, complemented by soft acidity and long lasting flavours. It's delightful as an aperitif and an enjoyable compliment to your seafood, white meats and vegetable dishes.
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