Estate grown in the Stone Vineyard, in the Gimblett Gravels, and matured for two years in French oak barriques . Deeply coloured, it is a very graceful red, full-bodied, and fresh, wtih vigorous blackcurrant, spice, black pepper and nut flavours, rich, ripe and savoury.
We aim to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.