Harvested entirely by hand with sorting in the vineyard, the grapes are then transferred to concrete or stainless steel vats. Fermentation and 4 to 5 weeks of maceration make it possible to extract all the colour and aromas from the grapes. Cask-ageing of between 18 to 24 months allows the wine to gently flourish.
A beautiful intense ruby red color with purple reflections. Deep, jammy nose, enhanced with spicy and balsamic touches. The palate is tasty, with a nice sweetness on the front of the palette.The tannins are dense and fine. Notes of blackberry jam, new leather, licorice and pepper with a smooth finish. A wine of character full of finesse.
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