Hand harvested organic Sauvignon Blanc from the Osawa vineyard. Wild fermentation in two French oak barriques and a portion of tank fermentation. Aged ‘sur lie’ for 4 months. Complex Sauvignon Blanc for the adventurous, bursting with ripe fruits, citrus and a textured palate with a twist of wild herb.
We aim to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.